The Chhattisgarh

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Makar Sankranti 2022 Recipe

Makar Sankranti is among the most generally celebrated festivals in India. The joyous day marks the tip of winter and the start of longer, hotter days. Known as Bihu in east India, Pongal in south India, and Uttarayan in west India, this harvest pageant is widely known with coronary heart warming delicacies like dahi chooda, undhiyu, khichdi, and naturally, til ke laddoo.
Straightforward to make and nutrient-rich, sesame laddoos are a guilt-free indulgence for these with a candy tooth. This Sankranti, nevertheless, swap white sesame seeds with the black ones and check out an excellent straightforward ‘Ellu Urundai’ recipe by chef Sanjeev Kapoor that requires simply 4 components.
“A nutrient-rich delicacy with only a few components, Ellu Urundai, is a should throughout winter!” the chef captioned the Instagram submit.

*I cup – Black sesame seeds
*1 cup – Jaggery
*¼ cup – Water
*Inexperienced cardamom powder

Dry roast the black sesame seeds in a pan for 4-5 minutes. Take them out.
Add jaggery to the identical pan and let it dissolve.
Then, add water and cook dinner it until it has a one string consistency.
Add the sesame seeds to liquid jaggery.
Comply with it up with a giant pinch of inexperienced cardamom powder and blend it properly.
Lay out the combination flat on a plate.
Then, take grease your palms with some ghee and roll the sesame combination into small balls whereas it’s nonetheless heat.
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