The UNESCO Creative Cities Network (CCN) has welcomed Lucknow, India’s renowned ‘City of Nawabs,’ into its esteemed ranks, specifically recognizing its exceptional ‘Gastronomy.’ This global accolade celebrates the city’s rich and varied culinary landscape, from the melt-in-your-mouth Galouti kebabs and fragrant biryanis to the ephemeral Makkhan Malai, cementing its global reputation as a premier food destination.
This latest expansion of the CCN by UNESCO Director-General Audrey Azoulay adds 58 new cities, bringing the total to 408 cities worldwide. The network aims to highlight cities that leverage creativity for sustainable urban development and cultural vibrancy.
Expressing his enthusiasm, Prime Minister Narendra Modi remarked that Lucknow beautifully represents India’s dynamic cultural and culinary spirit. He extended an invitation to people globally to visit Lucknow and immerse themselves in its unparalleled gastronomic heritage, emphasizing the city’s unique appeal.
The Union Culture Minister emphasized that this recognition is a fitting tribute to Lucknow’s distinguished culinary history and its vital role in shaping India’s diverse food culture. State leaders also celebrated the honor, framing it as a testament to India’s increasing international visibility.
Lucknow’s cuisine is a product of centuries of Awadhi tradition, showcasing a refined artistry and generous hospitality influenced by historical Mughal and Nawabi eras. From celebrated eateries to vibrant street food stalls, the city’s dishes tell stories of heritage and flavor. Food critics and celebrated chefs have lauded this UNESCO recognition, acknowledging Lucknow’s long-standing influence on Indian culinary arts. This international spotlight is poised to invigorate tourism in Uttar Pradesh, further establishing Lucknow as a must-visit destination for food lovers worldwide.